Pumpkin Pie Spice

This is fall in a jar, built the classic way with Saigon cinnamon, ginger, clove, and nutmeg in the ratio that makes a pumpkin pie taste like a pumpkin pie. It goes well beyond pie, though. Stir it into cheesecake batter, dust it over roasted sweet potatoes or winter squash, or shake it into your coffee for a homemade latte that skips the syrup and the sugar entirely. One whiff and it's autumn, no matter the calendar.

Ingredients: Saigon Cinnamon, Ginger, Cloves, Nutmeg. View Nutritional Information

This blend is salt-free

net wt 1.2 oz

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