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The best spices to use on poultry
What are the best spices for poultry?
I don't believe in hard-and-fast rules when it comes to seasoning a chicken thigh, but when you're planning a full meal, knowing which flavors naturally complement each other helps.
- For a comforting, classic roast chicken or turkey: Think savory herbs like rosemary, thyme, sage, chives, and marjoram, balanced with garlic and onion. This profile is perfect alongside classic sides like mashed potatoes, a crisp salad, or roasted green vegetables.
- For Asian-inspired chicken dishes: Reach for garlic, onion, ginger, red pepper flakes, and scallions.
- For a warm, smoky kick: Opt for smoked paprika, sweet paprika, garlic, onion, and a touch of cayenne.
