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The best spices to use on poultry
What are the best spices for poultry?
I don't believe in hard-and-fast rules when it comes to seasoning a chicken thigh, but when you're planning a full meal, knowing which flavors naturally complement each other helps.
- For a comforting, classic roast chicken or turkey: Think savory herbs like rosemary, thyme, sage, chives, and marjoram, balanced with garlic and onion. This profile is perfect alongside classic sides like mashed potatoes, a crisp salad, or roasted green vegetables.
- For Asian-inspired chicken dishes: Reach for garlic, onion, ginger, red pepper flakes, and scallions.
- For a warm, smoky kick: Opt for smoked paprika, sweet paprika, garlic, onion, and a touch of cayenne.
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Juicy Roast Barbecue Chicken & Smashed Potatoes (Celebrating 11 Years of Barbecue Rub!)
Can you believe it’s been 11 years since we launched our very first spice blends?
When we blended our first batch of Barbecue Rub, we wanted this “cookout hero” to perfectly flavor all sorts of protein. From wings to ribs and everything between, this is your go-to when you're firing up the barbecue.
