High-Protein Tuna Noodle Salad

Growing up, my mom used to make canned tuna mixed with simple egg noodles all the time. It was just classic tuna salad with mayo and diced celery tossed into warm pasta. Pure nostalgia in a bowl.

These days, veggie-heavy tuna and chicken salads are standard in my meal rotation. I love loading them up with crisp celery, carrots, bell peppers, scallions, and black olives. Paired with crackers or an almond flour tortilla, it’s my favorite prep-ahead trick for a quick, high-protein lunch or dinner on busy days.

Recently, I had a craving for that comfort meal from my childhood, but I wanted to elevate it. I decided to pack in extra veggies and give the flavor profile a serious upgrade.

Enter our Seafood Seasoning.

Don't let the name fool you (and after your feedback, we might be changing the name soon!), this blend is an absolute powerhouse of bright lemon and savory herbs. While it makes any fish shine, it’s just as incredible on chicken, pork, roasted veggies, and even mixed into meatballs. It has easily become one of my daily, use-it-on-everything staples.

To keep things gluten-free and boost the protein even further, I tossed the seasoned tuna and fresh veggies with chickpea rotini. The result? Absolutely delicious. We couldn't get enough of it!

If you're looking for an effortless, veggie-packed meal that delivers huge flavor and keeps you full for hours, this is it. Grab a jar of Seafood Seasoning and give this elevated classic a try!

Happy cooking!

Hayley